How to Lemon Tek Magic Mushrooms?

• Dried Magic Mushrooms (Adjust Dosage to Preference)Dried Magic Mushrooms (Adjust According to Preference)
• 50ml Lemon Juice (Fresh or Bottled)2 fl oz Lemon Juice (Fresh or Bottled)
• 10g Honey (Optional)1.5 tsp Honey (Optional)

Tools

• Knife, Blender or Coffee Grinder
• Glass
• Strainer (Optional)

Instructions

1. 1.

   Prepare the Mushrooms

   
   Before you start, decide on the dosage you want to take. You can use any amount for Lemon Tek, just adjust the lemon juice accordingly. Use our Magic Mushroom Calculator to find the perfect dosage for you!

   
   

   It doesn’t matter if you use fresh or dried mushrooms. Just keep in mind that you might need more lemon juice for fresh ones due to their higher volume. Cut them into small pieces or grind them into a powder. The finer, the better, because breaking up the cell walls significantly increases extraction efficiency, ensuring you get the most out of your mushrooms.
   

   
   

   The finer, the better, as this allows the lemon juice to access the active components more effectively. You can use a knife, a blender, a coffee grinder, or a mortar and pestle.
2. 2.

   Add Lemon Juice

   
   Next, add the lemon juice. It doesn’t matter if it’s fresh or bottled. Stir the mixture and make sure everything is completely submerged. You can basically use any acidic liquid with a pH between 2-3. Lemon juice is optimal because it also contains Vitamin C, which protects the psilocin from oxidation and degradation. More details here.
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   You can also use lime juice, orange juice, or even apple cider vinegar.
3. 3.

   Let It Sit for 15–20 Minutes

   
   This is enough time for the acid in the lemon juice to break down (pre-digest) the fungal material. Most of the active components will be transferred into the lemon juice during this time. The acid converts psilocybin (non-active) into psilocin (active), a process that usually happens in the stomach. Since it is essentially "pre-digested," it can be absorbed immediately once ingested.
4. 4.

   Strain Out Mushroom Pieces (Optional)

   
   Now, you can strain out the remaining mushroom pieces. While not mandatory, this is the best option for most people to avoid the bad taste and potential nausea caused by eating the fungal solids. You won’t miss out on potency, as most of it is now in the liquid. If you do decide to eat the pieces, the lemon juice will have broken down their structure, making digestion easier, though this doesn't guarantee zero nausea.
5. 5.

   Add Water and Enjoy!

   
   Pure lemon juice is very sour, so it’s a good idea to dilute it with some water, though this isn't strictly necessary. While the sour taste remains intense, adding water helps significantly. If you like, you can add a sweetener like honey to improve the flavor. However, from experience, it’s best to just down it all at once without thinking too much about the taste.

Conclusion

Nutrition