Designed to Dry & Preserve Mushrooms

• No Quality Loss: Drying without heat ensures maximum potency. Especially important for smaller amounts or if you want top quality.

• Low Cost: Cheaper than a dehydrator and therefore perfect for beginners in mycology who don’t want to spend a fortune.

• Low Effort, Very Easy: Ideal for beginners with simple instructions and no risk of damaging your mushrooms.

• Perfect for Smaller Grow Kits: Especially suitable for small grow kits.

• Long-Term Storage: Makes mushrooms cracker dry, allowing for long-term storage.

• Preserving: After drying, the packs can also be used for preserving, keeping mushrooms cracker dry and potent for years.

1. Non-Toxic (Food Gradable): Your desiccant has to be food gradable and must not be toxic like desiccant packs that are made with chobalt chloride, also know as indicator beats in desiccant packs, who can change color. This is the most important aspect when it comes to drying your mushrooms with desiccant packs

2. Reusable: Many desiccant are only made for one time use, which is not very useful for drying mushrooms, as you might need to dry mushrooms over and over again.

3. High Temperatur Resistant: In order to be used again, they have to be reactiveted in the oven at 90°C for at least 90 minutes. Several Desiccants cannot withstand high temperatures and tend to melt.

4. Non-Woven Fabric: The Non-Woven fabric case is important because it allows moisture to enter the dessicant inside more quickly than for example Paper or composite fil casings. The quicker the drying, the less chance for mold and loosing potency.